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Food seasoning is an important means in the food processing process. In the process of food processing, the key now is compound seasonings. Adding suitable compound seasonings during food processing can play a certain role as flavor compounds. Whether in food processing or cooking, adding compound seasonings can improve the taste and aroma of food.
This seasoning is made from natural ingredients, and its flavor mainly depends on the initial formation of the extracted natural substances, rather than being artificially processed.
Semi solid compound seasoning is easy to operate, has fast usage time, and high dining efficiency. Only one spoonful is needed in a bowl, saving time and process for catering enterprises
Semi solid compound seasonings mainly include hot pot seasonings (base and dipping sauce), non fermented sauces, chili sauce, and compound sauce.